Definitionn. highly valued lean flesh of marine or freshwater mullet
Last update: November 3, 2015
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Mullets are considered as delicacies in western countries. [Please select]
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Whiting, mullet, gar-fish, rock cod and many others known by local names, are in the lists of edible fishes belonging to New South Wales and Victoria. [Please select]
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I picked up several of these fish, which, as far as I can recollect, were all mullet. [Please select]
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Izaak Walton, in 1653, named them as follows: a Selsea cockle, a Chichester lobster, an Arundel mullet, and an Amberley trout. [Please select]
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] Mackerel, carp, whitings, mullet both red and striped, perches and soles are abundant, and a sardine (_Sardinella Neohowii_, Val.) [Please select]
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The burbot and grey mullet are occasionally eaten, but they taste of mud, and are not in request. [Please select]
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They're so confiding and mullet-headed they don't take notice of nothing at all.' [Please select]
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