It carbonizes when heated with strong sulphuric acid, giving, among other products, carbon monoxide and carbon dioxide. [Please select]
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The action of the hot fat at once so carbonizes the surface of what you wish to fry, and prevents the soaking of the fat. [Please select]
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If there is too much oxygen, the metal will be burned or oxidized; the presence of too much acetylene carbonizes the metal; that is to say, it adds carbon and makes the work harder. [Please select]
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