However, we may be able to catch a glimpse of some of the ware being packed in the saggers. [Please select]
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"When they do the china in them must be rescued from the kilns and put into new saggers." [Please select]
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For the glazed china we generally use glost saggers that have been covered on the inner side with a coating of enamel. [Please select]
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"Do they wait until the saggers and their contents are cold before they take them out." [Please select]
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The old saggers are then broken up; the clay in them ground and sifted; and after being moistened again and mixed with fresh clay other saggers are modeled. [Please select]
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After the ware has been brought here in baskets it is very carefully packed in the saggers, and the saggers in turn packed in these great brick ovens. [Please select]
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