As the distillation proceeded one layer would diminish more rapidly than the other until only the latter would remain; this would then distil as a completely miscible mixture. [Please select]
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The two first are liquid at ordinary temperatures, distil without decomposition, and are miscible with water in all proportions; the next four are more or less soluble in water and distil unchanged in the presence of water, as does also lauric acid, which is almost insoluble in cold water, and only slightly dissolved by boiling water. [Please select]
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