Most fruit essences now employed in confectionery are artificially prepared oils, especially is this the case with cheap confectionery (jams, marmalades, &c.) in which the artificial fruit esters to a large extent replace the natural fruity flavour. [Please select]
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With these products cheap, fine, and plenty, the English have taken up fruit canning as one of their industries, and they turn out some of the best jams and marmalades that are made. [Please select]
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