A solution of one part of the carbonate in 12 parts of water is heated to boiling in a cast-iron vessel (industrially by means of steampipes) and the milk of lime added in instalments until a sample of the filtered mixture no longer effervesces with an excess of acid. [Please select]
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The urine of cattle contains much less of carbonates than that of the horse, and effervesces less on the addition of an acid. [Please select]
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It is the custom to make cups of them, and in India it is said, that liquid poison poured into them, effervesces in such a manner that it overflows the cup. [Please select]
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