Definitionn. (microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission
Last update: October 12, 2015
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These bacteria produce a toxin in food which causes a severe illness called botulism which can be fatal. [noun]
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Also available in Bengali This video deals with sources of food poisoning bacteria (i.e. [noun]
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Author "Dust and Its Dangers," "The Story of the Bacteria," "Drinking Water and Ice Supplies," etc. [noun]
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The beginning of definite knowledge on the phenomenon of fermentation may be dated from the time of Antony Leeuwenhoek, who in 1680 designed a microscope sufficiently powerful to render yeast cells and bacteria visible; and a description of these organisms, accompanied by diagrams, was sent to the Royal Society of London. [Please select]
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] Sometimes the wrong kind of bacteria do persist, causing anemia, rheumatism, sciatica, or neuritis. [Please select]
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Phagocytosis: the destruction or devouring of bacteria or other microorganisms by phagocytes. [Please select]
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So far as known, all decay is produced by living organisms, either fungi or bacteria. [Please select]
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All low forms of animal life, like bacteria or germs in water, succumb to free oxygen. [Please select]
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, the action of bacteria, premature putrefaction, oxidation, excess of moisture, the action of enzymes, etc. [Please select]
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