Definitionn. the concentration of a solution as determined by titration
Last update: August 9, 2015
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In bleaching palm oil for 30 hours with air the free fatty acid content rose and titer decreased considerably. [Please select]
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A titer lower than 28 will prevent the finished kettle of soap from being capable of later taking up the filling materials. [Please select]
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Those especially important are the acid value, percentage unsaponifiable matter and titer test. [Please select]
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The titer of a fat or oil is really an indication of the amount of stearic acid contained therein. [Please select]
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The titer, expressed in degrees Centigrade, is the solidification point of the fatty acids of an oil or fat. [Please select]
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The highest point to which the mercury rises after having been stationary is taken as the reading of the titer. [Please select]
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Any convenient means may be used for obtaining a temperature of 10° below the titer of the various fats. [Please select]
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Slight variations in temperature quite appreciably affect the titer of the iodine solution, as acetic acid has a high coefficient of expansion. [Please select]
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Analysis of Oils and Fats 128 Free Fatty Acids 128-130 Moisture 130 Titer 130-132 Determination of Unsaponifiable Matter 132-133 Test for Color of Soap 133-134 Testing of Alkalis Used in Soap Making 134-137 2. [Please select]
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As has already been stated under hardened oils, these being very much higher in titer allow a greater percentage of rosin to be added. [Please select]
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