Definitionn. individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
Last update: September 12, 2015
0
Little Florence presently began to talk of her goldfish, meanwhile cutting a channel across her timbale through which the gravy ran in a stream. [Please select]
0
Timbale with a very rich sauce of cream and pâté de foie gras might perhaps be followed by French chops, broiled chicken or some other light, plain meat. [Please select]
Do you have a better example in your mind? Please submit your sentence!