Definitionn. rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
Last update: July 31, 2015
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I had seen a sailor who had visited that very island, and he told me that it was the custom, when a great battle had been gained there, to barbecue all the slain in the yard or garden of the victor; and then, one by one, they were placed in great wooden trenchers, and garnished round like a pilau, with breadfruit and cocoanuts; and with some parsley in their mouths, were sent round with the victor's compliments to all his friends, just as though these presents were so many Christmas turkeys. [Please select]
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And putting his paw into the chattee, he extracted thence currie and rice, pilau, and all sorts of good things, enough to feast a hundred men; and the more he took out of the chattee, the more remained inside. [Please select]
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