Definitionn. any of various water-soluble compounds that form by hydrolysis in the digestion of proteins to amino acids
Last update: September 23, 2015
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Heidenhain recognizes two classes, first, such substances as peptone, leech extract and crayfish extract; and, secondly, crystalloids such as sugar, salt, &c. Starling sees no reason to believe that members of either class act otherwise than by increasing the pressure in the capillaries or by injuring the endothelial wall. [Please select]
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Peptone: a soluble proteid compound produced by the digestion of albummenoid food substances. [Please select]
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For the purpose of producing a spore vaccine it is desirable to use a peptone-free agar medium, and after inoculation with an attenuated culture of the anthrax bacillus, it is allowed to grow at a temperature of 37° C. [Please select]
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