They are now broken apart and sorted by mechanical sifters into the various grades or qualities, which are described as Orange Pekoe, Pekoe, Pekoe Souchong and Souchong, each of which names represents approximately the leaf-bud and the three lower leaves. [Please select]
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The best are Lapsing Souchong, Assam Pekoe, rare Ankoe, Flowery Pekoe, Howqua's mixture, Scented Caper, Padral tea, black Congou, and green Twankey. [Please select]
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The vernacular names _Boukotako_ and _Kyphulpakka_ are onomatopoetic, as is Broken Pekoe Bird, by which name the species is known to many Europeans. [Please select]
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