_ Noodling geese is a method of hand feeding which has for its purpose the production of the best fattened geese. [Please select]
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In noodling geese, 8 or 10 geese are placed in a pen about 8 by 12 feet which is heavily bedded with straw. [Please select]
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Young ganders and any old ganders or geese which are to be marketed are used for noodling. [Please select]
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Fattening and Marketing Geese 187 Classes of Geese Marketed--Markets and Prices--Prejudice Against Roast Goose--Methods of Fattening Geese for Market--Pen Fattening--Noodling Geese--Methods Used on Fattening Farms--Selling Geese Alive--Killing--Picking--Packing for Shipment--Saving the Feathers--Plucking Live Geese for their Feathers. [Please select]
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Larger numbers are reared and special steps are taken in fattening and finishing them for market either by means of pen fattening or by means of hand fattening or noodling the geese. [Please select]
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