Like all widely spread and much-cultivated plants, the edible 1 The earlier 15th-century form of the word was musseroun, muscheron, &c., and was adapted from the French mousseron, which is generally connected with mousse, moss. [Please select]
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Did you ever taste anything more delicious than that MOUSSE of lobster with champagne sauce. [Please select]
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A galantine or mousse, as well as peas, mashed potatoes, rice, etc. [Please select]
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In four evenly spaced places are placed two cold dishes such as an aspic of chicken, or ham mousse, or a terrine de foie gras, or other aspic. [Please select]
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