Definitionn. a preserve made of the pulp and rind of citrus fruits
Last update: February 12, 2017
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Marmalade is eaten for breakfast. [noun]
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It may be considerably diminished by a return to a more natural system of feeding, as by using brown bread instead of white, by taking oatmeal porridge, and by eating raw or cooked fruits, such as apples, oranges, prunes and figs, or preserves made of fruit, such as raspberry and strawberry jam, marmalade, &c., by vegetables or by dried and powdered seaweed. [noun]
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A scared calf's face gilded with marmalade. [Please select]
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Rosalie's father raised a marmalade jar and thumped it down upon the table so that it cracked. [Please select]
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There were biscuits, the Marie and the plain kind, sardines, preserved ginger, cooking raisins, and candied peel and marmalade. [Please select]
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"Now, Phil, DON'T put the marmalade spoon in among the sardines."' [Please select]
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Others, again, like marmalade, or jam, or honey on bread and butter or on buttered toast or muffins. [Please select]
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I helped myself to marmalade and poured out a second cup of tea. [Please select]
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I had just purchased at awful prices a few delicacies like sugar and tobacco, marmalade and a bottle of whiskey. [Please select]
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"Here, Rogers, give me some tea--and I think I'll have some toast and marmalade."' [Please select]
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The prisoners had real tea and marmalade and white bread to offer, luxuries which had long since disappeared from all German tables. [Please select]
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