The only conclusion that one may draw is that the fats are first hydrolyzed or split up into glycerine and free fatty acids. [Please select]
0
If a turbidity is noticed toward the end of the neutralization it is an indication that the anhydride is incompletely hydrolyzed and inasmuch as the indicator is withdrawn from the solution, results may be incorrect. [Please select]
Do you have a better example in your mind? Please submit your sentence!