Definitionn. a protein substance that remains when starch is removed from cereal grains
Last update: July 5, 2015
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I dislike the smell of gluten. [Please select]
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The outermost layer of the endosperm consists of square cells larger and more regular in form than those on each side; these contain aleuron grains - small particles of gluten or nitrogenous matter. [Please select]
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Husk or Starch, Gluten, Fatty Saline woody gum, and albumen, matter. [Please select]
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It is notorious that the proportion of gluten differs much under different climates. [Please select]
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Macaroni wheat has a very hard kernel and is rich in gluten. [Please select]
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Kennicott was conversational and technical regarding gluten and cockle-cylinders and No. [Please select]
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They slaver upon meat, gluten, albumen; and those substances turn to fluid. [Please select]
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