Definitionn. a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin
Last update: October 7, 2015
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Gelatin is used to make photographic film. [Please select]
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Glycerin acts as a preservative against decomposition, owing to its antiseptic qualities, which also led to its being employed to preserve untanned leather (especially during transit when exported, the hides being, moreover, kept soft and supple); to make solutions of gelatin, albumen, gum, paste, cements, &c. which will keep without decomposition; to preserve meat and other edibles; to mount anatomical preparations; to preserve vaccine lymph unchanged; and for many similar purposes. [Please select]
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Albumen, fibrin, and gelatin yielded similar results when treated as above. [Please select]
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Then all grew withered and lost shape, becoming a pulpy mass, like gelatin. [Please select]
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The juice of fresh meat will dissolve the gelatin capsule, hence only fat should be used. [Please select]
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From such things as feet, knuckles, hide clippings, and sinews came such strange and unlikely products as gelatin, isinglass, and phosphorus, bone black, shoe blacking, and bone oil. [Please select]
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From the kidneys, on the other hand, are thrown out the waste products resulting from the destruction of the foods and tissues containing nitrogen--of, for instance, albumin, fibrin, gluten, casein, gelatin, woody tissue, etc. [Please select]
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