When porterhouse steak sells for 25 cents a pound, it may be assumed that in town or village markets round steak would ordinarily sell for about 15 cents, and chuck ribs, one of the best cuts of the forequarter, for 10 cents. [Please select]
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Heukbane; "he'll make as muckle about buying a forequarter o' lamb in August as about a back sey o' beef."' [Please select]
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