The approach of the period of farrowing is marked by the immense size of the belly, by a depression of the back, and by the distention of the teats. [Please select]
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Immediately after farrowing, many sows incline to be feverish; where this is the case, a light and sparing diet only should be given them for the first day or two, as gruel, oatmeal porridge, whey, and the like. [Please select]
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