In 1897 Buchner submitted yeast to great pressure, and isolated a nitrogenous substance, enzymic in character, which he termed "zymase." [Please select]
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The deposit consists of aleurone and the active enzymic substance, together with about 80 per cent. [Please select]
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The first experimenters to suggest any industrial application of this enzymic hydrolysis were Connstein, Hoyer and Wartenburg, who (_Berichte_, 1902, 35, pp.) [Please select]
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