Traube (1858), the active cause of fermentation is due to the action of different enzymes contained in yeast and not to the yeast cell itself. [Please select]
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Extracts in which no attempt was made to inactivate the enzymes present proved unsatisfactory. [Please select]
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Moisture, air, light, enzymes (organized ferments) and bacteria are all given as causes of rancidity. [Please select]
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The action of enzymes is a more probable explanation. [Please select]
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, the action of bacteria, premature putrefaction, oxidation, excess of moisture, the action of enzymes, etc. [Please select]
When a bird was killed, the entire digestive tract was carefully removed to prevent the escape of digestive enzymes into the tissues and to prevent putrefaction by action of intestinal bacteria. [Please select]
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This formolization was found to be necessary to inhibit the action of autolytic enzymes over the period of time required to complete the investigations. [Please select]
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