Definitionn. widely cultivated herb with leaves valued as salad green
Last update: September 8, 2015
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Lettuce, endive, beet, radish, cress; cereals; and fodder plants such as lucerne and carob. [Please select]
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I have left out the okra, the shallot, the estragon, the tarragon, the endive, the hearts of artichoke, the Hungarian peppers and the haricot beans because we hadn't any;--do you think it will make any difference, Aunt Margaret. [Please select]