Definitionn. wheat with hard dark-colored kernels high in gluten and used for bread and pasta
Last update: October 23, 2015
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In 1906 the farm area was almost equally divided between " dry " farming and farming under irrigation, three-fourths of the wheat produced was grown without irrigation, and the dry farming was very successful with the comparatively new and valuable crops of durum, or macaroni wheat, and Russian barley, which is used in straw for winter feed to sheep and neat cattle. [Please select]
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--Durum patientia frango--you are but a young man--there may be many good things in store for you--accidit in puncto quo non speratur in anno--remember your uncle, Mr. [Please select]
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