Maltose, malt-sugar, maltobiose, C12H22011, is formed, together with dextrine, by the action of malt diastase on starch, and as an intermediate product in the decomposition of starch by sulphuric acid, and of glycogen by ferments. [Please select]
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It is also said to be adulterated with sugar and glucose dextrine. [Please select]
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His invention relates to the treatment of nitro- starch and nitro-dextrine, for the purpose of producing an explosive powder, to be used in place of gunpowder. [Please select]
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When the emulsion of almonds is thus finished, it is to be strained, _without pressure_, through clean _washed_ muslin (_new_ muslin often contains starch, flour, gum, or dextrine). [Please select]
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