Generally, in cities where there are confectionaries, you can buy sponge cake baked in large thin sheets. [Please select]
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For the pudding use a pudding mould of the size I have in my hand (holding about a quart), about half a pound of French candied fruit, which you can get at the confectionaries here; I have to-day candied cherries, a little candied pear, a green lime candied, a small orange, and an apricot. [Please select]
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