This is exactly the structure of the plum or apricot, and differs from that of the almond, which is identical in the first instance, only in the circumstance that the fleshy part of the latter eventually becomes dry and leathery and clacks open along a line called the suture. [Please select]
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(He clacks his tongue loudly) Ho, la la. [Please select]
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God, how an old man's tongue clacks to scandal. [Please select]
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See you our little mill that clacks, So busy by the brook. [Please select]
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Th' gentry's noan comin' to see thee if tha clacks th' heads off theer showthers.' [Please select]
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