Definitionn. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
Last update: August 24, 2015
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Broccoli and radishes grow well, turnips (but not every year), lettuce and chervil succeed sometimes, but parsley cannot be reared. [Please select]
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It feeds in April and May on the leaves of the wood anemone (_Anemone nemorosa_), chervil (_Chærophyllum temulum_), and other plants. [Please select]
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The cattle or the rabbits eat down at once all juicy and succulent plants, leaving only these nauseous or prickly kinds, together with such stringy and innutritious weeds as chervil, plantain, and burdock. [Please select]
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