Definitionn. rhizomatous herb of India having aromatic seeds used as seasoning
Last update: June 10, 2015
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When chewed a small piece is wrapped up in a leaf of the betel vine or pan, with a pellet of shell lime or chunam; and in some cases a little cardamom, turmeric or other aromatic is added. [Please select]
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He chewed leisurely upon a few cardamom seeds, but he breathed uneasily. [Please select]
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The flavours used include cardamom, cassia, cinnamon, cloves, coriander, lemon, mace, and last but most popular of all, the vanilla pod or vanillin. [Please select]
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