A definite bacillus to which the peculiarly fine flavour of certain butters is due, is said to be largely employed in pure cultures in American dairies, and in Denmark certain butters are said to keep fresh much longer owing to the use of pure cultures and the treatment employed to suppress the forms which cause rancidity. [Please select]
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Talk is cheap and butters no parsnips, they say. [Please select]
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"No--" "You don't think I'm one of those long-faced, blue-nosed butters-in, do you."' [Please select]
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~ Animal and Vegetable Fixed Oils, Fats, Butters, and Waxes: Their Preparation and Properties, and the Manufacture Therefrom of Candles, Soaps, and Other Products. [Please select]
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People talk about climbers and butters-in, but where would anybody be in this town if nobody had ever butted in. [Please select]
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