Definitionadj. cooked by browning in fat and then simmering in a closed container
Last update: July 19, 2015
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Take now a recipe for cooking cabbage to serve with braised meat. [Please select]
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Braised beef, pot roast, and beef a la mode. [Please select]
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After the meat is braised French fashion, it is taken out of the broth, and the broth is strained and then used as a broth or soup, or made into a gravy. [Please select]
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BRAISED BEEF, POT ROAST, AND BEEF A LA MODE The above names are given to dishes made from the less tender cuts of meat They vary little either in composition or method of preparation. [Please select]
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