Braised beef, pot roast, and beef a la mode. [Please select]
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If we have any cabbage we will braise the meat with it. [Please select]
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They braise it four or five hours, and it makes the toughest meat tender. [Please select]
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Take now a recipe for cooking cabbage to serve with braised meat. [Please select]
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We might do what the French call braise the end of the roast, if you like to see the effect of slow cooking. [Please select]
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In order to braise successfully you want a very gentle and continuous heat,--such as you would get on the back part of a cooking stove,--just heat enough to keep the meat simmering. [Please select]
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