The effects of formolization on the antigenicity and reactivity of proteins are discussed later. [Please select]
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Graphs of precipitin reactions illustrating effects of formalin on antigenicity and reactivity of the extracts. [Please select]
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The formolized antigens seemed to have a greater antigenicity, in most instances, than did those which were unformolized, and precipitin reactions involving antisera produced against formolized antigens developed higher turbidities. [Please select]
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